Sourdough French Bread

Today I thought I would try and make some Sourdough French Bread and serve it for dinner with Spagetti. It is a big recipe and uses only 1/4 up of starter. I think the four hour rise time before punch down, along with another four hours the sourdough starter should convert the flour I added so that it can be eaten by anyone, even gluten intolerant people like myself.

I am anxious to try it when it is finally finished. I will come back to this blog post and put in some pictures of the finished product.

here they are, enjoy!

Thanks for stopping by!