April 21, 2017 Orders

Friday was a fun day, I started out making Peanut butter cookies for a client, then created the artisan Rosemary garlic dough. While that was rising, I deced to get the other ordersr started.

Friday I made:

• Sourdough Cinnamon Roll Loaf
• Artisan Rosemary Roasted Garlic
• Artisan Hi-Rise Sourdough
• 1 Dozen Peanut Butter Cookies
• Traditional Sourdough Loaf
• Sourdough Hi-Rise Loaf

 Here are the results:

 

Finished Sourdough Hi-Rise Loaf

 

Lots of peanut Butter Cookies

 

More Peanut Butter Cookies

 

OMG, Yet more cookies. LOL

 

Artisan Hi-Rise Rosemary Roasted garlic Fresh from the oven

 

Artisan Hi-Rise Rosemary Roasted garlic out of the baking bowl

 

Artisan Hi-Rise Rosemary Roasted garlic cooling on rack

 

Artisan Hi-Rise Rosemary Roasted garlic smells so good!

 

Just look at that glaze shining in the light.

 

One of the biggest I have made. :-)

 

Bursting at the seams, Sourdough Cinnamon Roll Loaf

 

Bursting at the seams, Sourdough Cinnamon Roll Loaf

 

I just want to pour frosting on top and serve.

 

If you knew it and tasted it you would eat it again and again

 

I can't stand it anymore, going to go get a slice from a personal loaf.

  

Sourdough Loaf Hi-Rise

 

Sourdough Loaf Hi-Rise  smells so good

 

Sometimes when I come in the house, I swear my Mom is there baking

 

Packaged and ready to go to their new homes

 

So sad, when a loaf matures and gets to go home with someone. 

 

I feel bad putting them in bags, cutting the aroma off from the world.

 

Well your parents will be by soon to pick you up 

 

They will show you lots of love while they eat you.

Bread Order

Just did another order. This time it was for my Artisan Hi-Rise Sourdough Bread. This is a huge round of bread, and it is fluffier and less dense like other sourdough breads. I also made a loaf of Rosemary garlic Sourdough Loaf Bread and every-time I put one in the oven, in about 15 minutes I am reminded why I do this. OMG the smell is absolutely awesome.

Here are a few pictures of the finished products I sold today, enjoy!

All images are the sole property of Cheflejeff.com

Sourdough French Bread

Today I thought I would try and make some Sourdough French Bread and serve it for dinner with Spagetti. It is a big recipe and uses only 1/4 up of starter. I think the four hour rise time before punch down, along with another four hours the sourdough starter should convert the flour I added so that it can be eaten by anyone, even gluten intolerant people like myself.

I am anxious to try it when it is finally finished. I will come back to this blog post and put in some pictures of the finished product.

here they are, enjoy!

Thanks for stopping by!