May 11th 2017

Hey everyone, I have a long day ahead of me, but I love what I do and Love the customer's response to everything I make for them.

Today I am making
1. 10 dozen cookies:
 3 Dozen Crunchy Peanut Butter Cookies
 3 Dozen Chocolate Chip
 2 Dozen Chocolate Chip with Walnuts
 2 Dozen Butterscotchies

2. Cinnamon Roll Sourdough Loaf

3. Hamburger Buns

4. Regular Sourdough Loaf

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Had to go pickup supplies to get it all going.
I love doing this, it makes me happy and the customer happy all at the same time.

Below I will add photos at the end of the day.
Thanks for taking the time to read my little blog.


pictures will be here

May 7, 2017

I have been so busy baking for clients this week end this weekend!
I made about 20 loafs of bread, and 10 dozen cookies, I even made two trays of cinnamon rolls that cured for 16 hrs so they were gluten free for a client.
That client left the greatest review yet!

 "My nephew Christopher is 21 and has had severe reaction to wheat products since birth. It wasn't until he was 5 years old that anyone could put a name to it...true Celiac disease. Literally within one minute of consuming any product with wheat in it, he would be violently ill. We have placed 2 orders with Chef Jeff for his sourdough cinnamon rolls, and are delighted to say that not only do they taste great, but our NuNu has zero allergic reaction. Thank you Jeff and Riki, you make a young man with Down Syndrome and Celiacs disease extremely happy! " Cheryl Duncan End"

I am so excited to continue baking for all the people out there who have a gluten issue, and have not been able to eat breads due to their situation.

Please, if you need good tasting bread, and I mead it tastes like good old fashion bread then come and see me at: http://www.ChefleJeff.com and order something. If you don't like it or you find out you have an allergic reaction let me know and I will make sure you get another loaf FREE until we find the right combination for you.

May 1, 2017

I have been so busy,
Baked several loafs of Sourdough Cinnamon Roll Bread and lots of cookies this weekend.
made some home made Spaghetti and meat balls for the family and decided to make a couple more loafs of Sourdough French Bread. Sunday I made a ham and cheese sandwich out of the left over bread, and it was yummy!
Today I have a Traditional White Bread loaf, Sourdough Cinnamon Roll Loaf, Chocolate Chip Cookies
and two Sour dough loafs. I Love Baking for people here in Boise Idaho area! and they always give me great reviews and 5 stars over at face book.

Go order something and keep me busy! www.cheflejeff.com

April 21, 2017 Orders

Friday was a fun day, I started out making Peanut butter cookies for a client, then created the artisan Rosemary garlic dough. While that was rising, I deced to get the other ordersr started.

Friday I made:

• Sourdough Cinnamon Roll Loaf
• Artisan Rosemary Roasted Garlic
• Artisan Hi-Rise Sourdough
• 1 Dozen Peanut Butter Cookies
• Traditional Sourdough Loaf
• Sourdough Hi-Rise Loaf

 Here are the results:

 

Finished Sourdough Hi-Rise Loaf

 

Lots of peanut Butter Cookies

 

More Peanut Butter Cookies

 

OMG, Yet more cookies. LOL

 

Artisan Hi-Rise Rosemary Roasted garlic Fresh from the oven

 

Artisan Hi-Rise Rosemary Roasted garlic out of the baking bowl

 

Artisan Hi-Rise Rosemary Roasted garlic cooling on rack

 

Artisan Hi-Rise Rosemary Roasted garlic smells so good!

 

Just look at that glaze shining in the light.

 

One of the biggest I have made. :-)

 

Bursting at the seams, Sourdough Cinnamon Roll Loaf

 

Bursting at the seams, Sourdough Cinnamon Roll Loaf

 

I just want to pour frosting on top and serve.

 

If you knew it and tasted it you would eat it again and again

 

I can't stand it anymore, going to go get a slice from a personal loaf.

  

Sourdough Loaf Hi-Rise

 

Sourdough Loaf Hi-Rise  smells so good

 

Sometimes when I come in the house, I swear my Mom is there baking

 

Packaged and ready to go to their new homes

 

So sad, when a loaf matures and gets to go home with someone. 

 

I feel bad putting them in bags, cutting the aroma off from the world.

 

Well your parents will be by soon to pick you up 

 

They will show you lots of love while they eat you.

Bread Order

Just did another order. This time it was for my Artisan Hi-Rise Sourdough Bread. This is a huge round of bread, and it is fluffier and less dense like other sourdough breads. I also made a loaf of Rosemary garlic Sourdough Loaf Bread and every-time I put one in the oven, in about 15 minutes I am reminded why I do this. OMG the smell is absolutely awesome.

Here are a few pictures of the finished products I sold today, enjoy!

All images are the sole property of Cheflejeff.com

Sourdough French Bread

Today I thought I would try and make some Sourdough French Bread and serve it for dinner with Spagetti. It is a big recipe and uses only 1/4 up of starter. I think the four hour rise time before punch down, along with another four hours the sourdough starter should convert the flour I added so that it can be eaten by anyone, even gluten intolerant people like myself.

I am anxious to try it when it is finally finished. I will come back to this blog post and put in some pictures of the finished product.

here they are, enjoy!

Thanks for stopping by!